^ this.
Le Creuset is excellent & ideal for what you're on about Lighty.
( Fucking hell Jeff I am not a robot, Fri 14 Feb 2014, 12:07, 1 reply, 11 years ago)

Its like he was dragged up in a barn

(Bonzodog29 is an unemployed sponge of the worst kind, Fri 14 Feb 2014, 12:17, Reply)

self-taught cook
lived for years and years on takeaway and ready meals. I quite enjoy cooking now I've started. I made a roux the other day to thicken a stew, it was brilliant.
( The Light in Chains don't touch the Pope's boner, Fri 14 Feb 2014, 12:25, Reply)

You'd never made a roux before? How have you made white sauces in the past?

( Fucking hell Jeff I am not a robot, Fri 14 Feb 2014, 12:27, Reply)

By a vigorous up and down movement with his arm, while staring at his neighbours

(Bonzodog29 is an unemployed sponge of the worst kind, Fri 14 Feb 2014, 12:29, Reply)

Why would I make a white sauce?
Proper food is brown. It were good enough for me mam and her mam before her.
( The Light in Chains don't touch the Pope's boner, Fri 14 Feb 2014, 12:35, Reply)