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(
rob, Sun 1 Apr 2001, 1:00)
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Think point 1 is likely where I go wrongI mainly just buy whatever potatoes are there.
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Agnostic Antichrist Baltimora, Tue 18 Feb 2014, 9:33,
2 replies,
latest was 12 years ago)
Larger types like Maris Piper or Kind Edward for mashing and roastingSmaller types like Charlotte for boiling
(, Tue 18 Feb 2014, 9:36, Reply)
although with a ricer you can get decent results from Charlottes (
The Light in Chains don't touch the Pope's boner, Tue 18 Feb 2014, 9:39,
Reply)
Well I dare say if you dropped a grand piano from a 3rd floor window they'd probably mash up alright as well(, Tue 18 Feb 2014, 9:42, Reply)
point 3 is important tooif there is too much water left on/in the boiled spuds you end up with wallpaper paste
(, Tue 18 Feb 2014, 9:36, Reply)
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