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rob, Sun 1 Apr 2001, 1:00)
Yeah', I get the duck eggs, put them in a bambory and [blah blah - result being a vanilla custard], put them in the freezer and finish off with a Ice Magic.
I serve with a cocktail aparatif of Robbison's Fruit'n'Barley with Water.
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G/PP 💩💩💩💩💩€, Thu 20 Feb 2014, 13:35,
1 reply,
11 years ago)
Bambory? Hahahahahahahahahahahahaha.
Bain Marie. Oik.
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Set your faces to Stunned Bigly, Thu 20 Feb 2014, 13:42,
Reply)
find a food type that gonz hasn't improved on when it comes to spelling
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rachelswipe with a fork, Thu 20 Feb 2014, 13:44,
Reply)
Haha, I think my way is better though.
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G/PP 💩💩💩💩💩€, Thu 20 Feb 2014, 14:20,
Reply)