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( , Sun 1 Apr 2001, 1:00)
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because salad all has the same texture - CRUNCHY. if your salad is soggy in parts, you're salad-ing wrong.
( , Wed 26 Feb 2014, 10:45, 2 replies, latest was 11 years ago)

for exactly this reason - they are crunchy and chewy and slimy all at the same time. and they ruin salads and sandwiches, smearing their disgusting wetness and seeds everywhere.
pulp them up for sauces and bakes and things, but don't eat the nasty litte cunts raw.
( , Wed 26 Feb 2014, 10:52, Reply)

but not so big that you can feel them crunch against the soft potato
( , Wed 26 Feb 2014, 10:52, Reply)

silly cow
( , Wed 26 Feb 2014, 10:53, Reply)

and yet you somehow manage to continually fail to do this. Are you a troll?
( , Wed 26 Feb 2014, 10:56, Reply)
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