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( , Sun 1 Apr 2001, 1:00)
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Dunno what your gourmet palate thinks of that, but I reckon it's alright.
( , Mon 3 Mar 2014, 9:46, 1 reply, 12 years ago)

Perfectly fine as an entry level malt though, no shame in that.
If you'd jumped in with Glenfiddich then I'd be all sneery.
( , Mon 3 Mar 2014, 9:47, Reply)

Dunno what that means, aside fromt he fact that Speyside is near Glasgow somewhere.
( , Mon 3 Mar 2014, 9:50, Reply)

Islay malts are the peaty ones. If you like speyside ones then you'll like Japanese ones, such as Yamazaki and Hibiki.
( , Mon 3 Mar 2014, 9:55, Reply)

I assumed that, like wine, supermarkets don't carry terribly good stock.
( , Mon 3 Mar 2014, 9:57, Reply)

No depth to the flavour and not a pleasant finish. Supermarkets are ok for whisky, most stock balvenie and auchentoshan, but your best bet is a specialist off licence. There's one in Leeds called Latitude which is pretty good.
( , Mon 3 Mar 2014, 9:59, Reply)

( , Mon 3 Mar 2014, 10:04, Reply)

for getting monstrously trashed on a Sunday night.
( , Mon 3 Mar 2014, 10:03, Reply)
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