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(, Sun 1 Apr 2001, 1:00)
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it means lighter, sweeter malts
Islay malts are the peaty ones. If you like speyside ones then you'll like Japanese ones, such as Yamazaki and Hibiki.
(, Mon 3 Mar 2014, 9:55, 1 reply, 12 years ago)
Glenfiddich's dishwater then, is it?
I assumed that, like wine, supermarkets don't carry terribly good stock.
(, Mon 3 Mar 2014, 9:57, Reply)
it's just dull
No depth to the flavour and not a pleasant finish. Supermarkets are ok for whisky, most stock balvenie and auchentoshan, but your best bet is a specialist off licence. There's one in Leeds called Latitude which is pretty good.
(, Mon 3 Mar 2014, 9:59, Reply)
In London the Whisky Exchange has a shop in Vinopolis - in Southwark

(, Mon 3 Mar 2014, 10:04, Reply)
I recommend Bunananananahabhain
for getting monstrously trashed on a Sunday night.
(, Mon 3 Mar 2014, 10:03, Reply)
how is that pronounced?

(, Mon 3 Mar 2014, 10:16, Reply)
"Son-dae"

(, Mon 3 Mar 2014, 10:16, Reply)
Boonaveen, at a guess.

(, Mon 3 Mar 2014, 10:17, Reply)
"that"

(, Mon 3 Mar 2014, 10:17, Reply)
I've been going with "banana bane"

(, Mon 3 Mar 2014, 10:27, Reply)
Bu-na-ha-venn
apparently
(, Mon 3 Mar 2014, 10:35, Reply)
is it alright?
Sweet, peaty or balanced?
(, Mon 3 Mar 2014, 10:37, Reply)
Not one I've sampled as yet.

(, Mon 3 Mar 2014, 10:44, Reply)

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