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(, Sun 1 Apr 2001, 1:00)
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bernaise deffo
it can go wrong though, so treat it gently
(, Thu 17 Apr 2014, 15:46, 1 reply, 11 years ago)
I saw James Martin cook some last week, it looked good. I'm not sure what tarragon tastes like off-hand.
I'll pick myself up a mini food processor for it.
(, Thu 17 Apr 2014, 15:48, Reply)
aniseed

(, Thu 17 Apr 2014, 15:50, Reply)
aromatic basil/oregano?

(, Thu 17 Apr 2014, 15:51, Reply)
Cool, I know it wouldn't be the same, but could I make it with Dill?
I fucking love Dill.
(, Thu 17 Apr 2014, 15:53, Reply)
You COULD. I wouldn't.

(, Thu 17 Apr 2014, 15:53, Reply)
Cool, i'll make it how it's supposed to be for first time, save the Customisation 'till when I've got it right.

(, Thu 17 Apr 2014, 16:02, Reply)

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