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(, Sun 1 Apr 2001, 1:00)
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Not difficult. It's all about how you apply the butter.

(, Mon 12 May 2014, 10:51, 1 reply, 11 years ago)
Just like an evening with YM

(, Mon 12 May 2014, 10:55, Reply)
Except nobody in their right mind makes their own puff pastry because it takes hours

(, Mon 12 May 2014, 10:58, Reply)
Jus-Rol FTW

(, Mon 12 May 2014, 10:59, Reply)
What about pastry chefs?

(, Mon 12 May 2014, 10:59, Reply)
They use pre-made.
They aren't stupid, they don't want to waste their time on boring shit when they could be playing with icing and fruit and stuff.
(, Mon 12 May 2014, 11:01, Reply)
But who makes the pre-made?

(, Mon 12 May 2014, 11:10, Reply)
Skull Cracker

(, Mon 12 May 2014, 11:11, Reply)

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