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( , Sun 1 Apr 2001, 1:00)
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it's got more texture
( , Mon 19 May 2014, 14:13, 2 replies, latest was 11 years ago)

Try shrinking yourself down by about ten percent to make normal cous cous seem bigger
( , Mon 19 May 2014, 14:16, Reply)

as it tastes of fuck all otherwise
( , Mon 19 May 2014, 14:17, Reply)

or if you're cooking tagine or other forms of stew.
( , Mon 19 May 2014, 14:20, Reply)
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