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(, Sun 1 Apr 2001, 1:00)
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try giant couscous
it's got more texture
(, Mon 19 May 2014, 14:13, 2 replies, latest was 11 years ago)
Or if you can't get giant cous cous
Try shrinking yourself down by about ten percent to make normal cous cous seem bigger
(, Mon 19 May 2014, 14:16, Reply)
I think I just need to put in more "stuff"
as it tastes of fuck all otherwise
(, Mon 19 May 2014, 14:17, Reply)
it's a good alternative if you're bored of rice or pasta
or if you're cooking tagine or other forms of stew.
(, Mon 19 May 2014, 14:20, Reply)

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