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( , Sun 1 Apr 2001, 1:00)
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Not tried it before, came out quite good. I've got 4 left in the fridge for tomorrow
( , Fri 6 Jun 2014, 21:56, 2 replies, latest was 11 years ago)

If you pat the mince into burgers but thin between cling film and fry them from frozen they are really good
( , Fri 6 Jun 2014, 22:03, Reply)

( , Fri 6 Jun 2014, 22:05, Reply)

squidgy squidgy, fridge for a bit, in the pan.
I added a splash of olive oil as I bought lean mince like a mong.
( , Fri 6 Jun 2014, 22:12, Reply)

( , Fri 6 Jun 2014, 22:13, Reply)

Still nice though.
( , Fri 6 Jun 2014, 22:15, Reply)

though that one started "first, grind your steak".
( , Fri 6 Jun 2014, 22:24, Reply)

www.amazon.co.uk/Stubbs-Hickory-Liquid-Smoke-148ml/dp/B0011BPCVO
( , Fri 6 Jun 2014, 22:25, Reply)

( , Fri 6 Jun 2014, 22:37, Reply)

( , Fri 6 Jun 2014, 22:38, Reply)

It's my mistake and I will not keep making the same error
( , Fri 6 Jun 2014, 22:42, Reply)
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