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(, Sun 1 Apr 2001, 1:00)
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I made burgers for dinner
Not tried it before, came out quite good. I've got 4 left in the fridge for tomorrow
(, Fri 6 Jun 2014, 21:56, 2 replies, latest was 11 years ago)
I like making Big Macs from one of those secret recipe books.
If you pat the mince into burgers but thin between cling film and fry them from frozen they are really good
(, Fri 6 Jun 2014, 22:03, Reply)
FFS, you're such a fucking foodwrong you'll soon start sprouting ginger hair.

(, Fri 6 Jun 2014, 22:05, Reply)
Bullshit I'm a burger connoisseur

(, Fri 6 Jun 2014, 22:06, Reply)
Mince, breadcrumbs, egg, chopped chili, liquid smoke, salt and pepper
squidgy squidgy, fridge for a bit, in the pan.

I added a splash of olive oil as I bought lean mince like a mong.
(, Fri 6 Jun 2014, 22:12, Reply)
Breadcrumbs aren't necessary if you're using an egg. You only need one or the other to bind the rest together.

(, Fri 6 Jun 2014, 22:13, Reply)
that's what I get for skimming half a dozen recipes and winging it
Still nice though.
(, Fri 6 Jun 2014, 22:15, Reply)
to be fair, a couple of them mentioned both and one had neither
though that one started "first, grind your steak".
(, Fri 6 Jun 2014, 22:24, Reply)
Liquid smoke?

(, Fri 6 Jun 2014, 22:13, Reply)
For that "off the barbecue" taste.

(, Fri 6 Jun 2014, 22:15, Reply)
I add a splash to chillis too
www.amazon.co.uk/Stubbs-Hickory-Liquid-Smoke-148ml/dp/B0011BPCVO
(, Fri 6 Jun 2014, 22:25, Reply)
Never heard of that product before, looks interesting

(, Fri 6 Jun 2014, 22:27, Reply)
The Linda McCartney ones are alright

(, Fri 6 Jun 2014, 22:34, Reply)
See, some days I think 'what a great chap' and then you do this and remind me you are a massive twat

(, Fri 6 Jun 2014, 22:37, Reply)
I don't know what I've ever done to make you think I was anything other than a massive twat

(, Fri 6 Jun 2014, 22:38, Reply)
Sometimes you amuse me and I wrongly assume that sometimes you're "alright'
It's my mistake and I will not keep making the same error
(, Fri 6 Jun 2014, 22:42, Reply)

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