They charge sensibly at the moment, and turn sn excellent food profit. Basic pub grub, burgers, chips, all day breakfasts and a few chilies and curries.

(DBT became a fruitarian on, Wed 9 Jul 2014, 12:31, 3 replies, latest was 11 years ago)

It genuinely sounds awful.

( Kroney, Wed 9 Jul 2014, 12:37, Reply)

Yeah I like Wetherspoons too

( MEATSNAKE Richard Hammond, Wed 9 Jul 2014, 12:39, Reply)

www.b3ta.com/questions/offtopic/post2320629
( sporters I’m sincerely gratitude to you, Wed 9 Jul 2014, 12:43, Reply)

WOAH

( MEATSNAKE Richard Hammond, Wed 9 Jul 2014, 12:45, Reply)

INORITE

( sporters I’m sincerely gratitude to you, Wed 9 Jul 2014, 12:45, Reply)

If you serve better quality food, it costs more to produce so you have to charge more, in order to retain your profit margin.
Pretension has nothing to do with it.
It sounds as though the costs for the current menu are low, so they can sell it at low prices and still return a profit.

You are going to need to understand how these things work if you are planning on keeping your head above water.
( tangledupinblue hairy badge with moving eyes, Wed 9 Jul 2014, 12:43, Reply)

It's ok though, because it sounds like he's taking over a shit, Northern working men's dive
and intending to continue running it in the same manner.
( Kroney, Wed 9 Jul 2014, 12:56, Reply)