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(, Sun 1 Apr 2001, 1:00)
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I bet that's Oriental. They eat rotten eggs and everything over that way.

(, Mon 28 Jul 2014, 11:55, 2 replies, latest was 10 years ago)
My mate Dave is married to a Chinese girl
She makes 100 day eggs where you bury them first
(, Mon 28 Jul 2014, 11:57, Reply)
But enough of her fertility routine Ahahaha

(, Mon 28 Jul 2014, 12:00, Reply)
Wrong. Absolutely.
Has he tried one? I'd barely manage a sniff.
(, Mon 28 Jul 2014, 12:00, Reply)
They're those manky grey ones right? Like you get in a cheap tesco scotch egg sometimes

(, Mon 28 Jul 2014, 12:01, Reply)
Yep
GRIM. That kind of stuff is more challenge than food. Like that maggot cheese
(, Mon 28 Jul 2014, 12:02, Reply)
I'd have a go if it was melted.

(, Mon 28 Jul 2014, 12:03, Reply)
Casu marzu
bokes.
(, Mon 28 Jul 2014, 12:05, Reply)
I went round a chinese supermarket recently and it looked a bit like a shop that sold props for films about deranged scientists.

(, Mon 28 Jul 2014, 11:59, Reply)
They have crabs in buckets at random places.

(, Mon 28 Jul 2014, 12:01, Reply)
They didn't even have ready-made frozen prawn toast like I wanted.
There's a takeaway round here that does that, but it batters them and fries them.
(, Mon 28 Jul 2014, 12:05, Reply)
classic Aberdeen!

(, Mon 28 Jul 2014, 12:29, Reply)
Fusion food, innit.

(, Mon 28 Jul 2014, 12:37, Reply)
Newcastle tourism board breaks out a new enticing motto

(, Mon 28 Jul 2014, 12:06, Reply)
Nothing
Really Nothing for this utter gem.
(, Mon 28 Jul 2014, 12:18, Reply)
I quite liked it.

(, Mon 28 Jul 2014, 12:20, Reply)
Thanks Gormo
I needed that.
(, Mon 28 Jul 2014, 12:22, Reply)

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