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rob, Sun 1 Apr 2001, 1:00)
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when you google it, most of the recipes are stuffed full of meatyou should look at it for the pub menu
www.foodnetwork.com/recipes/guy-fieri/guy-talian-nachos-recipe.html
www.ohsweetbasil.com/2012/10/italian-nachos.html
allrecipes.com/recipe/italian-nachos-restaurant-style/
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rachelswipe with a fork, Thu 7 Aug 2014, 10:18,
Reply)
Our chef has these down, vegi and meat. Has a lovely vegi lasagne too.(, Thu 7 Aug 2014, 10:21, Reply)
what's in it??the two best ones i've ever had, speaking as a veggie, were roasted red pepper and garlic mushroom lasagne, and butternut squash and goats cheese.
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rachelswipe with a fork, Thu 7 Aug 2014, 10:22,
Reply)
Best ones containthe minced flesh of a cow, the minced and cured flesh of a pig, some onions and some tomatoes along with a selection of herbs
(, Thu 7 Aug 2014, 10:25, Reply)
The one she did for us had green beans, sweet peppers, baby sweetcorn, mushrooms and pine nuts, very nice.(, Thu 7 Aug 2014, 10:29, Reply)
ooh that sounds goodi love a bit of veggie lasagne, me
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rachelswipe with a fork, Thu 7 Aug 2014, 10:30,
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