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(, Sun 1 Apr 2001, 1:00)
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menu for later on
i normally hate pudding, but salted caramel treacle tart might actually be worth having a starter instead of a main, to make room for it. hmmmm.

www.hardysbrasserie.co.uk/menu.php?menu=3349
(, Thu 14 Aug 2014, 18:04, 4 replies, latest was 10 years ago)
We all know your a FOODWRONGER
So for that reason I'm out
(, Thu 14 Aug 2014, 18:05, Reply)
there's way too much meat and fish on that menu
i mean, who the fuck wants to eat this???

Ham hock & foie gras terrine, home made piccalilli, toast

Roast saddle of venison, braised potatoes, pumpkin purée, cavolo nero

Roasted teal, spätzle, ceps, pancetta, truffle honey
(, Thu 14 Aug 2014, 18:06, Reply)
I like meat and fish :(

(, Thu 14 Aug 2014, 18:07, Reply)
Me
especially given that I'll probably have a bowl of cereal for dinner at about 11pm.
(, Thu 14 Aug 2014, 18:10, Reply)
Ready Berk
A bit like Ready Brek, but a personalised version.
(, Thu 14 Aug 2014, 18:18, Reply)
And I hope you like jammin' too?

(, Thu 14 Aug 2014, 18:19, Reply)
How is your essay going?

(, Thu 14 Aug 2014, 18:21, Reply)
Like a big pile of massive, hairy, festering balls.
Thanks for asking though.
(, Thu 14 Aug 2014, 18:21, Reply)
I'm sure you'll get it completed to well beyond the required standard.

(, Thu 14 Aug 2014, 18:24, Reply)
why do you think she is on here?!?

(, Thu 14 Aug 2014, 18:31, Reply)
Because she is going to submit the word 'alright' 10, 000 times.
And wonders how to make it as witty as Dozer does.

That's my guess.
(, Thu 14 Aug 2014, 18:39, Reply)
I drank a case of out of date Jammin' back in the day
Vile it was.
Got it given free by the pub I worked in.

I don't think they do it anymore
(, Thu 14 Aug 2014, 18:35, Reply)
i could definitely help them with that
I've not had anything fancier than falafel on a plate lately
(, Thu 14 Aug 2014, 18:22, Reply)
Plates, eh.
You sellout.
(, Thu 14 Aug 2014, 18:23, Reply)
it was posh

(, Thu 14 Aug 2014, 18:28, Reply)
I'll have the lamb please.

(, Thu 14 Aug 2014, 18:07, Reply)
actually even i think this looks quite good
if they could do it without the smoked haddock:

www.clarencecourt.co.uk/recipes/omelette-arnold-bennett/
(, Thu 14 Aug 2014, 18:08, Reply)
+retta
Terrible bullying of Berk here
(, Thu 14 Aug 2014, 18:14, Reply)
Alright hare, you philandering person.

(, Thu 14 Aug 2014, 18:16, Reply)
I ent touched no Phils HONEST
However Col. Deering would have got it
(, Thu 14 Aug 2014, 18:18, Reply)
hahaha

(, Thu 14 Aug 2014, 18:16, Reply)
That's a bit much for a pub innit?
Don;t look Dr Best Mong!
(, Thu 14 Aug 2014, 18:13, Reply)
it's a brasserie
not a pub!
(, Thu 14 Aug 2014, 18:20, Reply)
STRIKE/ADDS
Bra
Pube

Lolz
(, Thu 14 Aug 2014, 18:23, Reply)
I always get greedy with the cheese board :(

(, Thu 14 Aug 2014, 18:18, Reply)

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