Nope. No lols.

( Windy Pig I'm naturally quite suspicious about the moon., Wed 27 Aug 2014, 19:59, 3 replies, latest was 10 years ago)

Sad times stay strong

( MEATSNAKE Richard Hammond, Wed 27 Aug 2014, 20:00, Reply)

I'm watching bake off and eating meatballs,
Swings and roundabouts.
( Windy Pig I'm naturally quite suspicious about the moon., Wed 27 Aug 2014, 20:03, Reply)

I'm watching lizard lick towing, it's incredibly shit.
But I do have lager, sooooo.....
( MEATSNAKE Richard Hammond, Wed 27 Aug 2014, 20:04, Reply)

I have a "smooth refreshing amber ale"

( Windy Pig I'm naturally quite suspicious about the moon., Wed 27 Aug 2014, 20:05, Reply)

Mine is produced from finest saaz aroma hops...Cor!

( MEATSNAKE Richard Hammond, Wed 27 Aug 2014, 20:07, Reply)

Just beer innit.

( Windy Pig I'm naturally quite suspicious about the moon., Wed 27 Aug 2014, 20:08, Reply)

I would describe it as 'a bottle of lager'

( MEATSNAKE Richard Hammond, Wed 27 Aug 2014, 20:09, Reply)

I reckon you should get a job reviewing beer for pub menus.

( Windy Pig I'm naturally quite suspicious about the moon., Wed 27 Aug 2014, 20:11, Reply)

I went to a pub where on the dessert menu was 'a cup of coffee'. Inspired.

( MEATSNAKE Richard Hammond, Wed 27 Aug 2014, 20:12, Reply)

It's amazing what you can do these days.

( Windy Pig I'm naturally quite suspicious about the moon., Wed 27 Aug 2014, 20:13, Reply)

Who do some pubs sell coffee and whisky, but not do an Irish coffee?

( MEATSNAKE Richard Hammond, Wed 27 Aug 2014, 20:15, Reply)

Probably the same reason they don't specifically advertise "Shandy"
yet still sell beer and lemonade.
(Baggenfrock get fucked, Wed 27 Aug 2014, 20:18, Reply)

I went to one that couldn't fathom supplying the pre made drink but would supply the separate ingredients.

( MEATSNAKE Richard Hammond, Wed 27 Aug 2014, 20:24, Reply)

Because they are harder to make then they look and people are fussy and they take ages

( Windy Pig I'm naturally quite suspicious about the moon., Wed 27 Aug 2014, 20:25, Reply)

There's the ex professional answer.

( MEATSNAKE Richard Hammond, Wed 27 Aug 2014, 20:25, Reply)

None at all?

(DBT became a fruitarian on, Wed 27 Aug 2014, 20:03, Reply)

None.

( Windy Pig I'm naturally quite suspicious about the moon., Wed 27 Aug 2014, 20:04, Reply)

Hey Windy, we took your suggestion, we're getting a guest chef in a couple of weeks from now, Moroccan night.

(DBT became a fruitarian on, Wed 27 Aug 2014, 20:06, Reply)

Good stuff. Nice way to improve wet and dry sales.
What are you doing with the flat above in the end?
( Windy Pig I'm naturally quite suspicious about the moon., Wed 27 Aug 2014, 20:08, Reply)

Rent it out, chef has her own place,

(DBT became a fruitarian on, Wed 27 Aug 2014, 20:18, Reply)

What split of the take would you suggest?

(DBT became a fruitarian on, Wed 27 Aug 2014, 20:19, Reply)

Depends who is paying for the ingredients.

( Windy Pig I'm naturally quite suspicious about the moon., Wed 27 Aug 2014, 20:38, Reply)

If I were you, I'd give them a flat rate agreed before hand,
Otherwise you get in to trouble with drinks take and stuff.
Make as an accurate a guess as you can at head count for the night, figure a Conservative estimate at takings, agree a fixed price based on that. If it goes wildly better it looks better you giving them a few extra quid on top to say thanks for the effort, than losing money if it doesn't work out.
( Windy Pig I'm naturally quite suspicious about the moon., Wed 27 Aug 2014, 20:50, Reply)

+ then kill em in the mens loo

( hartley hare Just some prick who thinks it doesn't apply to him, Wed 27 Aug 2014, 20:55, Reply)

Bit gay

( MEATSNAKE Richard Hammond, Wed 27 Aug 2014, 20:59, Reply)

Old meme innit

( hartley hare Just some prick who thinks it doesn't apply to him, Wed 27 Aug 2014, 21:01, Reply)

Yer

( MEATSNAKE Richard Hammond, Wed 27 Aug 2014, 21:01, Reply)

Yer

( hartley hare Just some prick who thinks it doesn't apply to him, Wed 27 Aug 2014, 21:02, Reply)