Really? mine were great and so easy to grow

( Naked Ape call me Caitlyn, Fri 3 Oct 2014, 10:27, 2 replies, latest was 10 years ago)

I maybe didn't water them enough.

(Set your faces to Stunned Bigly, Fri 3 Oct 2014, 10:29, Reply)

My courgettes all failed
:o(

Tomatoes are nom, as were the peas, the carrots, the parsnips, the garlic and the onions. I might pull up the rest of the beetroot this weekend and pickle it.

My chilli plants are starting to grow proper chillies now! JOY!
( sporters I’m sincerely gratitude to you, Fri 3 Oct 2014, 10:29, Reply)

I think my beetroot is probably ready as well, not sure what I'll do with it yet
Purple broccoli has been the biggest disappointment, the plants are enormous and have produced fuck out florettes
( Naked Ape call me Caitlyn, Fri 3 Oct 2014, 10:32, Reply)

You can eat the leaves.

(Set your faces to Stunned Bigly, Fri 3 Oct 2014, 10:35, Reply)

they have been ravaged by caterpillars

( Naked Ape call me Caitlyn, Fri 3 Oct 2014, 10:36, Reply)

Only the young ones
They get tough
( sporters I’m sincerely gratitude to you, Fri 3 Oct 2014, 10:43, Reply)

Bit Noncey

(Bonzodog29 is an unemployed sponge of the worst kind, Fri 3 Oct 2014, 10:53, Reply)

Courgettes and tomatoes are fucking rank and should stop pretending to be vegetables
As for the carrots, the parsnips, the garlic and the onions, carry on.
( Peej, Fri 3 Oct 2014, 10:33, Reply)

Tomatoes are all of the win
good bruschetta is one of life's great pleasures
( Naked Ape call me Caitlyn, Fri 3 Oct 2014, 10:37, Reply)

Tomatoes are ok smushed up in to a paste and used as an ingredient in cooking
Raw, whole or in chunks are disgusting
( Peej, Fri 3 Oct 2014, 10:42, Reply)

Peej speaks for me on all tomato related matters

(Bonzodog29 is an unemployed sponge of the worst kind, Fri 3 Oct 2014, 10:54, Reply)

I must confess to rather liking my tomatoes
I fucking hate the watery tasteless shite ones you normally get though
( sporters I’m sincerely gratitude to you, Fri 3 Oct 2014, 10:55, Reply)

I chopped a couple up and scrambled them into some eggs last weekend
It was really good!
( sporters I’m sincerely gratitude to you, Fri 3 Oct 2014, 10:44, Reply)