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( , Sun 1 Apr 2001, 1:00)
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I have quite a lot at home that I made a few years ago now - still good. I might decant it in to nice bottles and give it away at Christmas.
( , Tue 7 Oct 2014, 11:18, 2 replies, latest was 10 years ago)
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( , Tue 7 Oct 2014, 11:23, Reply)
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just enough to get the berries starting to split but due to location we have tonnes of sloes
( , Tue 7 Oct 2014, 11:27, Reply)
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