Last thing I cooked was a nice dinner of salmon, baby potato, tender stem brockaly, aspagous and spring onion.
Made this epic thing the other day that didn't get enough attention when I just linked to it so am now embedding it.


I ain't really into live music, I prefer it when they are at the studio and can refine what I listen too - plus I can switch tracks if I don't like it.
( G/PP 💩💩💩💩💩&#128, Mon 13 Oct 2014, 14:40, 2 replies, latest was 10 years ago)

The fuck is that?

( MEATSNAKE Richard Hammond, Mon 13 Oct 2014, 14:56, Reply)

Cheese of Thrones

( sporters I’m sincerely gratitude to you, Mon 13 Oct 2014, 15:02, Reply)

It's pretty much a cheesy receation of the "Parting of the Red Sea".

( G/PP 💩💩💩💩💩&#128, Mon 13 Oct 2014, 15:07, Reply)

Swipe really needs to wash more often

( Naked Ape call me Caitlyn, Mon 13 Oct 2014, 15:08, Reply)

What worrying is it looks like that on purpose.
I personally hate it when the cheese cools and solidifies in a cheese toasty as it goes like rubber.
( Peej, Mon 13 Oct 2014, 15:10, Reply)

Depends on what cheese you use, in this case I use emmingtile and cheddar so it was crispy.

( G/PP 💩💩💩💩💩&#128, Mon 13 Oct 2014, 15:12, Reply)

Enjoy your heart attack Gonzy baby!

( Peej, Mon 13 Oct 2014, 15:16, Reply)

I gave it plenty of attention when it was on Facebook.
Now I feel victimised. Nice one, Gonz.
( Kroney, Mon 13 Oct 2014, 14:57, Reply)

You did, and it was apprechated, and I apprechate that I haven't shown my apprechation here....
but I'm just showing this off for the people who aren't on my FB for more attention.
( G/PP 💩💩💩💩💩&#128, Mon 13 Oct 2014, 15:06, Reply)

It rather looks like you've dropped the toast into molten cheese and photographed it at peak splosh.

( Kroney, Mon 13 Oct 2014, 15:07, Reply)

Hah, I was thinking that myself.

( G/PP 💩💩💩💩💩&#128, Mon 13 Oct 2014, 15:07, Reply)