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(, Sun 1 Apr 2001, 1:00)
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It's ok, I ended up making salmon fish cakes, so i've put tons of dill/egg/potatomash/breadcrumbs/flour... and now they're back in the freezer to stiffen up

(, Sat 29 Nov 2014, 19:42, 4 replies, latest was 10 years ago)
they sound light and delicate

(, Sat 29 Nov 2014, 19:45, Reply)
I'm not sure what they're supposed to taste like, never had them before and made it up on the spot.
I'm hoping for crispy bits.
(, Sat 29 Nov 2014, 19:49, Reply)
snurk snurk...

(, Sat 29 Nov 2014, 19:51, Reply)


(, Sat 29 Nov 2014, 19:45, Reply)


(, Sat 29 Nov 2014, 19:48, Reply)
Nice one Showbro

(, Sat 29 Nov 2014, 19:51, Reply)
Variant number 3! Slow/snow/showbro

(, Sat 29 Nov 2014, 19:52, Reply)
Just stow it bro, alright?

(, Sat 29 Nov 2014, 20:17, Reply)
lol!
Like a semi erect penis!!!
(, Sat 29 Nov 2014, 19:49, Reply)
I bet you do.

(, Sat 29 Nov 2014, 19:50, Reply)
hur hur semi

(, Sat 29 Nov 2014, 19:50, Reply)
There's no question mark on THAT statement of fact.
Although i'd say you love them rather than like them.
(, Sat 29 Nov 2014, 19:51, Reply)

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