b3ta.com qotw
You are not logged in. Login or Signup
Home » Question of the Week » Off Topic » Post 2442490 | Search
This is a question Off Topic

Are you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.

(I helped save b3ta! rob, Sun 1 Apr 2001, 1:00)
Pages: Latest, 836, 835, 834, 833, 832, ... 1

« Go Back | See The Full Thread

Weeell, it's mostly cooked I'd say still a bit of pinkness but that's alright yeah? I'm sure thats how the top chefs do it
And I drained off the red juices it was sitting in (gotta keep the flavour in!). The plate might need a few scrubs before it's roadworthy again though
(I helped save b3ta! Bill Clay a.k.a. Claudio, Thu 8 Jan 2015, 10:59, 1 reply, 10 years ago)
this has genuinely made me feel a bit queasy :(

(I helped save b3ta! rachelswipe with a fork, Thu 8 Jan 2015, 11:04, Reply)
It sounds yummy

(I helped save b3ta! sporters I’m sincerely gratitude to you, Thu 8 Jan 2015, 11:07, Reply)
*something about preferring an older bird*

(localboy purveyor of pisspoor puns, Thu 8 Jan 2015, 11:10, Reply)

« Go Back | See The Full Thread

Pages: Latest, 836, 835, 834, 833, 832, ... 1