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(, Sun 1 Apr 2001, 1:00)
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mussels in lager?
urgh.
(, Wed 14 Jan 2015, 16:23, 2 replies, latest was 10 years ago)
it's a pretty standard Belgian dish
only without the horrid tinned tomatoes
(, Wed 14 Jan 2015, 16:24, Reply)
I'm guessing the Belgians don't use Carling though?

(, Wed 14 Jan 2015, 16:25, Reply)
Actually, would it even make much difference if you're boiling it?

(, Wed 14 Jan 2015, 16:26, Reply)
They aint no goddam Carling in mah crib, mofo

(, Wed 14 Jan 2015, 16:26, Reply)
prolly stella
that's their cooking lager
(, Wed 14 Jan 2015, 16:30, Reply)
I just dont really do lager.
I'll douse mine in gin.
(, Wed 14 Jan 2015, 16:30, Reply)
Actually. i don't like mussels either.
Pass, go to the next one.

wait, what are we doing?
(, Wed 14 Jan 2015, 16:38, Reply)

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