This is the best pasta dish I make.
It's one of my goto recipes.
www.lovelyrecipes.com/recipe.php?recipeid=1953

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(PsychoChomp, Thu 22 Jan 2015, 14:42, 2 replies, latest was 10 years ago)

bindun

(Set your faces to Stunned Bigly, Thu 22 Jan 2015, 14:47, Reply)

What's bindun?

(PsychoChomp, Thu 22 Jan 2015, 14:51, Reply)

your recipe

(Set your faces to Stunned Bigly, Thu 22 Jan 2015, 14:54, Reply)

It's fairly common, I first read it in the River Cafe cook book, but it's been in a Nigella and a Jamie oliver book I think.
Worth a try though, very rich.
(PsychoChomp, Thu 22 Jan 2015, 14:56, Reply)

half a nutmeg seems excessive
and a third of a bottle of wine sounds like Delia Smith level misery
(old man river possible lesbian, Thu 22 Jan 2015, 14:58, Reply)

Depends how strong the sausages are, I think the nutmeg part of the recipe should just say "to taste"

(PsychoChomp, Thu 22 Jan 2015, 14:59, Reply)

also as well ... all recipes with nutmeg implicitly include a bit of knuckle flesh or finger nail
savoury goodness
(old man river possible lesbian, Thu 22 Jan 2015, 15:01, Reply)

have a good sift. watch out for the dirty fingernail.

(Set your faces to Stunned Bigly, Thu 22 Jan 2015, 15:13, Reply)

"simmer gently until you have a thick sauce about 4560 minutes. "
That's a little over 3 days. Bit too much effort for me, no offence.
( The Light in Chains don't touch the Pope's boner, Thu 22 Jan 2015, 15:08, Reply)