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(, Sun 1 Apr 2001, 1:00)
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Pretty much, unless my smoker's mouth can't tell the suplicity of it.

(, Mon 23 Feb 2015, 16:15, 1 reply, 10 years ago)
It does have quite a distinctive flavour that can overpower a dish if you use too much

(, Mon 23 Feb 2015, 16:16, Reply)
I assumed it did something 'cos you can smell it innit.

(, Mon 23 Feb 2015, 16:18, Reply)
Bit mustard I thought.

(, Mon 23 Feb 2015, 16:22, Reply)

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