Dunno.
I think of garam masala as a general purpose Indian seasoning, whereas curry powders are a failed attempt to replicate particular styles of dish.

Or what MEATSNAKE said.
( monster munch person, man, woman... camera... TV?, Fri 13 Mar 2015, 14:47, 2 replies, latest was 10 years ago)

I see.

( tangledupinblue hairy badge with moving eyes, Fri 13 Mar 2015, 14:48, Reply)

Wrong

( MEATSNAKE Richard Hammond, Fri 13 Mar 2015, 14:49, Reply)

Meh.
It's always better to grind spices as and when they're needed, anyway.
( monster munch person, man, woman... camera... TV?, Fri 13 Mar 2015, 15:00, Reply)

don't be stupid, just buy it an a resealable pot, it's exactly the same. it's what the indians do.

( MEATSNAKE Richard Hammond, Fri 13 Mar 2015, 15:01, Reply)

You can't make me.
I use a coffee grinder for my spices but, as I mentioned further down the thread, I rarely bother to make the effort for a curry, so tend to use those jars of spice paste. Always grind fresh when I'm making a chilli, though.
( monster munch person, man, woman... camera... TV?, Fri 13 Mar 2015, 15:21, Reply)

how stupid of you, learn to cook properly

( MEATSNAKE Richard Hammond, Fri 13 Mar 2015, 15:22, Reply)

It's an absence of opportunity/motivation,
not a lack of ability, thank you very much.
( monster munch person, man, woman... camera... TV?, Fri 13 Mar 2015, 15:51, Reply)

It is a lack of ability

( MEATSNAKE Richard Hammond, Fri 13 Mar 2015, 15:52, Reply)

I'm not about to invite you over for dinner to prove you wrong.

( monster munch person, man, woman... camera... TV?, Fri 13 Mar 2015, 15:57, Reply)