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Are you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
( , Sun 1 Apr 2001, 1:00)
Are you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
( , Sun 1 Apr 2001, 1:00)
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Dunno.
I think of garam masala as a general purpose Indian seasoning, whereas curry powders are a failed attempt to replicate particular styles of dish.
Or what MEATSNAKE said.
( , Fri 13 Mar 2015, 14:47, 2 replies, latest was 10 years ago)
I think of garam masala as a general purpose Indian seasoning, whereas curry powders are a failed attempt to replicate particular styles of dish.
Or what MEATSNAKE said.
( , Fri 13 Mar 2015, 14:47, 2 replies, latest was 10 years ago)
Meh.
It's always better to grind spices as and when they're needed, anyway.
( , Fri 13 Mar 2015, 15:00, Reply)
It's always better to grind spices as and when they're needed, anyway.
( , Fri 13 Mar 2015, 15:00, Reply)
don't be stupid, just buy it an a resealable pot, it's exactly the same. it's what the indians do.
( , Fri 13 Mar 2015, 15:01, Reply)
( , Fri 13 Mar 2015, 15:01, Reply)
You can't make me.
I use a coffee grinder for my spices but, as I mentioned further down the thread, I rarely bother to make the effort for a curry, so tend to use those jars of spice paste. Always grind fresh when I'm making a chilli, though.
( , Fri 13 Mar 2015, 15:21, Reply)
I use a coffee grinder for my spices but, as I mentioned further down the thread, I rarely bother to make the effort for a curry, so tend to use those jars of spice paste. Always grind fresh when I'm making a chilli, though.
( , Fri 13 Mar 2015, 15:21, Reply)
It's an absence of opportunity/motivation,
not a lack of ability, thank you very much.
( , Fri 13 Mar 2015, 15:51, Reply)
not a lack of ability, thank you very much.
( , Fri 13 Mar 2015, 15:51, Reply)
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