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( , Sun 1 Apr 2001, 1:00)
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On the 1st October I am having a game of conkers with a co-worker. As it's taking place at work and during the lunch hour, there may be an audience and so the chances of never-ending glory and unending shame run high.
Help me B3tans, help me cheat like a bastard. I want hardening techniques, tips for spotting a good conker and anything else you can think of to help secure me victory.
To the victor go the spoils. There may be maidens. I may share.
( , Fri 19 Sep 2008, 11:31, 22 replies, latest was 16 years ago)
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this will eventually crack whatever you do.
Drying it out always seemed to work best, or if you happen to be and engineer/scientist (as many of you lot seem to be) maybe some kind of pressure chamber could condense it into a sort of half conker half diamond killing machine.
( , Fri 19 Sep 2008, 11:40, Reply)
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First dry your conker. Drill a hole through for the string, and once it's nice and dry inside, you should manage to rummage round inside it with a small screwdriver such that the innards can be removed.
Now mix up some two-part epoxy, like Araldite. Use the slow-setting stuff in the blue and yellow tubes (not Araldite rapid) as it sets harder. Inject it into the conker using a syringe. Place somewhere warm for 24 hours - an airing cupboard is ideal - until the epoxy cures fully.
You will need to re-drill the hole for the string, as the inside will eb rock hard.
( , Fri 19 Sep 2008, 12:14, Reply)
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That's very detailed...
You didn't have any friends at school, did you?
:p
( , Fri 19 Sep 2008, 12:17, Reply)
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And say that, at the very least, he had no friends that could beat him at conkers.
( , Fri 19 Sep 2008, 12:19, Reply)
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I ran through the conventional conker-toughening techniques very quickly, and discovered that they were no good.
Oven-curing made them extremely hard, but very brittle, whereas pickling resulted in rubbery conkers (smirk) which were useless for destroying others, and just split slowly.
I found that long-term air drying worked well - the previous season's nuts were better than fresh ones.
But then, as my knowledge of materials science blossomed....yes, you're quite right, my friends wouldn't play conkers with me any more :(
( , Fri 19 Sep 2008, 12:24, Reply)
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Excellent!
I hate rubbery nuts.
Useless for all situations.
( , Fri 19 Sep 2008, 12:33, Reply)
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Apparently marks them harder but thats accepted, not cheating.
( , Fri 19 Sep 2008, 12:43, Reply)
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Soaking one's conkers in vinegar does result in a slightly less than subtle aroma.
This I can guarantee will not be appreciated by any fair maidens in attendance.
( , Fri 19 Sep 2008, 12:50, Reply)
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Sarcasm is the lowest form of wit.
So far I am liking Agnostic Antichrist's suggestion the best.
( , Fri 19 Sep 2008, 13:19, Reply)
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sadly, i actually meant it. even the conkers in the city have been made redundant...
( , Fri 19 Sep 2008, 13:26, Reply)
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it will be on the 1st at 1pm in the memorial park/cemetary/plague pit.
( , Fri 19 Sep 2008, 13:29, Reply)
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the one where so many plague victims were buried, they stacked them vertically to save space. suitably apt. just make sure the rats don't eat the conkers.
i may have to send some former colleagues down to watch...
( , Fri 19 Sep 2008, 13:51, Reply)
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what will be your punishment?
( , Fri 19 Sep 2008, 14:00, Reply)
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and after that's finished, covered it with about 4 coats of woodstain. This is quite flexible and help the outside not crack off.
( , Fri 19 Sep 2008, 16:26, Reply)
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