I'm not really that fussy in how it's made.
I always quite liked it from the canteen. Especially if it was a corner piece where the edges were just that little bit burnt.

I'm not too fussed on spaghetti or pasta as I find it can be a bit of a faff to eat.
( Slippery Mick ‏, Tue 5 May 2015, 11:25, 1 reply, 11 years ago)

i have a sneaking dirty little liking for salad cream
we were never allowed it as kids because my mum hated it. nor would she let us have white bread.

egg sandwiches with salad cream on white bread - forbidden and delicious.
( rachelswipe with a fork, Tue 5 May 2015, 12:13, Reply)

It's been years since I've had salad cream.

( Slippery Mick ‏, Tue 5 May 2015, 12:17, Reply)

you should get some
slather yourself in it and then post the pics on here for the lols
( rachelswipe with a fork, Tue 5 May 2015, 12:19, Reply)

bit creepy

(dozers, do fuck off ur a nob m8, Tue 5 May 2015, 12:20, Reply)

well you'd know
dr creep with a phd in creeping from the university of creepers, creeptown, creepshire, united creepdom.
( rachelswipe with a fork, Tue 5 May 2015, 12:25, Reply)

why the constant bullying?

(dozers, do fuck off ur a nob m8, Tue 5 May 2015, 12:26, Reply)

I think it's because she thinks you're a wanker

( Windy Pig I'm naturally quite suspicious about the moon., Tue 5 May 2015, 12:57, Reply)

Really nice on boiled potatoes too

( sporters I’m sincerely gratitude to you, Tue 5 May 2015, 12:19, Reply)