I've got a nommy turkey tikka massala on the go.
I am very much looking forward to nomming it.
( Davros' Granddad a voice of calm reason in a world of spastics., Wed 13 May 2015, 19:17, 1 reply, 10 years ago)

Turkey?
Where did you nick that from?
(DBT became a fruitarian on, Wed 13 May 2015, 19:23, Reply)

£7 for two decent sized thighs.
I'm doing a fuckload and then gonna freeze it. Turkey holds together better than chicken when it's defrosted.
( Davros' Granddad a voice of calm reason in a world of spastics., Wed 13 May 2015, 19:25, Reply)

Turkey is excellent meat. We get duck regularly, that's a good one to play with. Just chucks out so much fat!

(DBT became a fruitarian on, Wed 13 May 2015, 19:28, Reply)

I've always found duck disappointed when it's not done Chinese style.

( Slippery Mick ‏, Wed 13 May 2015, 19:30, Reply)

Disappointed? They're quackers m8!!!!

( MEATSNAKE Richard Hammond, Wed 13 May 2015, 19:31, Reply)

Really? Just drain the fat out, it's good stuff.

(DBT became a fruitarian on, Wed 13 May 2015, 19:32, Reply)

I've found it to be a bit tart.
The spice shop round me does chicken boobs that are massive though, two comes to nearly a kilo.
( Slippery Mick ‏, Wed 13 May 2015, 19:34, Reply)

I am now hungry again. 😢

(DBT became a fruitarian on, Wed 13 May 2015, 19:37, Reply)

Duck is nice.
We sometimes do sticky pork ribs with oyster sauce, chilli flakes, star anise, garlic and honey, then use the remaining sauce and paint a whole duck with it and roast it. It's fucking fantastic.
( Davros' Granddad a voice of calm reason in a world of spastics., Wed 13 May 2015, 19:32, Reply)