mayonnaise is gr8 on fries, i like to apply it like toothpaste to each individual chip using the little sachets they give you in chain burger emporiums

( MEATSNAKE Richard Hammond, Fri 22 May 2015, 10:49, 3 replies, latest was 11 years ago)

Ketchup and mayo when I'm 'ere.
Although I've taken to just having everything with chilli sauce these days.

Had a battered sausage supper (and a king rib and onion rings) all dipped in it last night.
( Slippery Mick ‏, Fri 22 May 2015, 10:51, Reply)

I'd like to eat a 'king rib'

( MEATSNAKE Richard Hammond, Fri 22 May 2015, 10:55, Reply)

Did you have the McRib?
It's like that, battered but with a more Chinese-style seasoning rather than barbecue.
( Slippery Mick ‏, Fri 22 May 2015, 11:06, Reply)

no, but i googled it and it looked like a deep fried dalepak ribsteak so it must be good

( MEATSNAKE Richard Hammond, Fri 22 May 2015, 11:12, Reply)

There's also it's relation, the 'mockchop'.

( Slippery Mick ‏, Fri 22 May 2015, 11:17, Reply)

Im sure you would, you filthy deviant.
I love a prime rib
( GeordieJay Bummers are deaf, Fri 22 May 2015, 11:15, Reply)

You're dead to me

(Captain Placid 24/7 ball gags, brownie mix and clown porn, Fri 22 May 2015, 10:51, Reply)

you'll be dead before me you old cunt

( MEATSNAKE Richard Hammond, Fri 22 May 2015, 10:56, Reply)

bit harsh

( MEATSNAKE Richard Hammond, Fri 22 May 2015, 10:57, Reply)

Nobody cares

( GeordieJay Bummers are deaf, Fri 22 May 2015, 11:15, Reply)