I've just made myself salivate by planning dinner
Thai-style salmon fishcakes with chive and soy sauce mash and sweetheart cabbage dressed sesame oil and lime.

mmmm. I should be on Masterchef

/lowers own trumpet
( Vipros. clever got me this far, then tricky got me in, Wed 28 Jan 2009, 14:43, 17 replies, latest was 16 years ago)

Ooooo
you're a right little baker aren't you.
(Bazongaloid, Wed 28 Jan 2009, 14:53, Reply)

Is the mash
Marbled by the soy sauce or blended to a beigeness?
(porkylips looks better as the sun goes down., Wed 28 Jan 2009, 15:04, Reply)

I spent most of this morning planning my weekends scoffing
Starter: baked lemon sole with pomodoro and lime.

Mains: rack of lamb with blanched spinach, roast cherry tomatoes and red and yellow peppers and homemade chunky chips.

One has to eat correctly in order to fully enjoy ones wine!

Vipros, like I said before, "real men cook".
(bazmorningstar efil4nat3b, Wed 28 Jan 2009, 15:09, Reply)

Tonight
I am making jerk pork with rice and pea and dumplings.

I wanted to make curry goat but couldn't get any goat, rubbish.
(Son of Sam-i-am We're all as mad as hatters here, Wed 28 Jan 2009, 15:10, Reply)

I tend to make the mash a nice beige colour rather than marbling it
because I like soy sauce so much :-)

baz and sam: those sound good. I'd like to try some curried goat. not sure I've ever seen any goat on sale though.

or mutton for that matter
( Vipros. clever got me this far, then tricky got me in, Wed 28 Jan 2009, 15:14, Reply)

Your local halal butcher will probably sell you goat
We dont have halal here.

There's one mosque.

Locals shout, "Hey Batman!" at the women in batsuits.

Muslims are funny.
(bazmorningstar efil4nat3b, Wed 28 Jan 2009, 15:18, Reply)

I agree that real men cook.
There's nothing hotter than a guy that knows his way around a kitchen.
( girlinthehole, Wed 28 Jan 2009, 15:43, Reply)

I'm gonna make
Moroccan lamb with couscous tonight.
It'll be awesome.
( Cawl, Wed 28 Jan 2009, 15:48, Reply)

I'm having pizza. Woo!
Hey! I'm a career woman and I have gym tonight.
( girlinthehole, Wed 28 Jan 2009, 15:51, Reply)

It's curry goat Vipros, not curried goat!
(or indeed goat curry)

Small but vitally important distinction...

I usually get the goat from an organic farm quite close to here (they also do mail order if anyone wants details), but they're out of stock at the moment.

Fuck knows where the nearest halal butcher is, I live in the middle of nowhere!
(Son of Sam-i-am We're all as mad as hatters here, Wed 28 Jan 2009, 15:54, Reply)

Ah...
I'm a lowly office worker, and have no social life.
( Cawl, Wed 28 Jan 2009, 15:55, Reply)

what is the difference?
?
( Vipros. clever got me this far, then tricky got me in, Wed 28 Jan 2009, 15:57, Reply)

Fucking hell
all you show offs.

I'm going to have a Subway and a bottle of Ersnt and Julio.
(Himjim died a little more inside on, Wed 28 Jan 2009, 16:08, Reply)

For those in London
there are countless butchers along the Walworth Road (especially round East Street Market) who do goat, mutton, less-popular cuts of lamb and beef etc. It's a meaty goldmine round there.
(The Empress it seems you CAN polish a turd!, Wed 28 Jan 2009, 16:10, Reply)

Brixton Market
Has some good cheap butchers too.
If you live there, obviously.
( Cawl, Wed 28 Jan 2009, 16:13, Reply)

damn you all and your good cheap butchers
we only have really good expensive butchers, or shit medium-priced butchers...
( Vipros. clever got me this far, then tricky got me in, Wed 28 Jan 2009, 16:15, Reply)

To be fair,
I live deep in the countryside, so know farmers :)

Plus if I get really desperate, I can grab the gun and nail a rabbit or two. Normally within my garden.

EDIT: Or poach a sheep from the field...
( Cawl, Wed 28 Jan 2009, 16:18, Reply)