Awesome chocolate
I'm eating a lion bar for the first time in many months and it's dawned on me: All the good chocolate has been around for ages.

The closest I can come to any "new" chocolate that's good is the kinder stuff which, if I'm not mistaken, was sold on the continent for quite some time before it became widely available here a few years back.
( Captain V, Wed 22 Apr 2009, 13:26, 22 replies, latest was 17 years ago)

best chocolate thing around
is the Terry's Caramel Crunch. which is pretty new as far as I know.
( Vipros. clever got me this far, then tricky got me in, Wed 22 Apr 2009, 13:28, Reply)

Not when you find a hazlenut milka bar in your local shop in
Tufnell park. Then it's all of the awesome as you haven't tried it in years.
( fuck shit up the best you never had, Wed 22 Apr 2009, 13:29, Reply)

I've never heard of that Vipros
I'm clearly buying my chocolate delights in the wrong shops!
( Captain V, Wed 22 Apr 2009, 13:32, Reply)

it's not widely available
I will be walking past a shop that sells them later though, which has just occurred to me :-D
( Vipros. clever got me this far, then tricky got me in, Wed 22 Apr 2009, 13:33, Reply)

Good chocolate
has to be Belgian.

Or Swiss at a push. Some British stuff is good for everyday consumption, but American chocolate is bloody awful. Hershey's tastes like puke.
( K2k6 has a proper job these days, Wed 22 Apr 2009, 13:36, Reply)

I am still in utter disbelief
That they reissued the Texan Bar a couple of years back and I didn't have even one.

This is after decades spent bemoaning their absence from shops.

It's inexplicable *Twilight Zone music*
( Monty Boyce, My cheese game is strong, Wed 22 Apr 2009, 13:37, Reply)

k2k6
hershey's is indeed revolting. my ex brought some back from the states. it's one of the nastiest things I've put in my mouth.
( Vipros. clever got me this far, then tricky got me in, Wed 22 Apr 2009, 13:37, Reply)

The motherfucking
Wispa motherfuckers.
(Himjim died a little more inside on, Wed 22 Apr 2009, 13:38, Reply)

I tend to eat a wispa on a daily basis
frozen ones are the best.
( fuck shit up the best you never had, Wed 22 Apr 2009, 13:43, Reply)

Oh yes!!!
EAT ME
(porkylips looks better as the sun goes down., Wed 22 Apr 2009, 13:44, Reply)

You ever stuck a chocolate bar
in a dirty place? ;-)



I put one in a glove box once, came out covered in fluff :(
(Himjim died a little more inside on, Wed 22 Apr 2009, 13:45, Reply)

@himjim
Hope it didn't ruin your gloves.
( K2k6 has a proper job these days, Wed 22 Apr 2009, 13:48, Reply)

Twirl
I personally think the twirl is hideously underrated. I love those motherfuckers.
(lei, Wed 22 Apr 2009, 13:52, Reply)

Nope
it'd sully the flavour and burst the bubbles.
( fuck shit up the best you never had, Wed 22 Apr 2009, 13:55, Reply)

When I was a lovely, young and nubile 18 year old.
I worked in a factory packing Wispas. They had just come out and we thought it was very exciting packing these new treats. Suffice to say I didn't stay nubile for very long and when leaving the factory I never touched another Wispa bar again.

End of story.
( girlinthehole, Wed 22 Apr 2009, 13:56, Reply)

OMG that would be amazing
thinks of how many wispas she could smuggle about her person to devour once at home
( fuck shit up the best you never had, Wed 22 Apr 2009, 14:00, Reply)

@Becky
We used to take boxes of them home as well.

*voms*
( girlinthehole, Wed 22 Apr 2009, 14:02, Reply)

falls over
wants
( fuck shit up the best you never had, Wed 22 Apr 2009, 14:05, Reply)

I dunno if I'm all
Messed up or something.
I know that American chocolate tastes like wax and ashes.

But why are Reese's Peanut Butter Cups so good?
( Cawl, Wed 22 Apr 2009, 14:18, Reply)

Yes, I have recently got back into Double Decker bars
they rock my world, which is a bit sad really
( Colonel Dracula Two manky hookers and a racist dwarf, Wed 22 Apr 2009, 14:21, Reply)

@Kaol
Saturated fat is tasty. That's why low fat food isn't so nice.

Reese's cups are full of saturated fat. The tastiness of this outweighs the nastiness of the chocolate, so you like them.

But just imagine how good they'd be if the Belgians made them...
( K2k6 has a proper job these days, Wed 22 Apr 2009, 14:23, Reply)

Double Decker is my bar of choice
Although I rarely eat chocolate. I'm typically a savoury snacker.

Mind you, I'm something of an admirer of the Toffee Crisp.
( The Light in Chains don't touch the Pope's boner, Wed 22 Apr 2009, 14:39, Reply)