I just made spaghetti carbonara
I insist that in future you all cook it the way I just did, because it was amazing.

for 2 people
pancetta cut into strips
medium onion, very finely chopped
2 cloves of garlic
50g parmesan
3 eggs
chopped parsley
black pepper
spaghetti


cook spaghetti till al dente
fry up the pancetta till crisp then take out of pan, draining off most of the oil.
fry onion till transparent, add garlic and return pancetta to pan, fry for a while.
beat eggs, parmesan and parsley together with fuck loads of freshly grated black pepper.
take off the heat
transfer spaghetti to pan with a little of the pasta water
pour eggs and cheese etc over and mix well. if eggs start to scramble add a bit more pasta water, but not too much. should be glossy.
Transfer to warmed pasta bowls (warming them is important)
Devour
( Vipros. clever got me this far, then tricky got me in, Tue 19 May 2009, 20:37, 8 replies, latest was 16 years ago)

You utter utter girl
that is all
( fuck shit up the best you never had, Tue 19 May 2009, 20:41, Reply)

piss off
nothing wrong with being able to cook well and taking pleasure in it.
( Vipros. clever got me this far, then tricky got me in, Tue 19 May 2009, 20:45, Reply)

if you dont mind being a girl yeah
Is manly and eats takeout
( fuck shit up the best you never had, Tue 19 May 2009, 20:47, Reply)

ah, but cooking well at home
means that I save a lot of money for buying drugs
( Vipros. clever got me this far, then tricky got me in, Tue 19 May 2009, 22:02, Reply)

My mum makes it this way
It is most excellent and scrummy.
(Potty Jag har smör i min rumpspringa, Tue 19 May 2009, 20:42, Reply)

Pfft!
Crab, chilli and fresh spaghetti FTW!
( girlinthehole, Tue 19 May 2009, 20:48, Reply)

Not mixed together
I hope!
(MichaelS wasn't picked again, Wed 20 May 2009, 12:24, Reply)

I will make it this way.
In other news, tonight's home-made curry was WIN!
( thealternativefact, Tue 19 May 2009, 22:30, Reply)