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( , Sun 1 Apr 2001, 1:00)
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I'm being terribly grown up. I is ironing and paying my credit card bill, which because of some bizarre techno reasons I am unable to do on line.
So I've just written a cheque for 66 pence.
( , Sun 26 Jul 2009, 17:18, 3 replies, latest was 16 years ago)

Who do you bank with? TwatWest have locked me out of online banking 3 times now for no good reason...
*likes the idea of the credit card company receiving a 66p cheque*
( , Sun 26 Jul 2009, 17:19, Reply)

Who are now owned by Barclays, with whom I already bank.
I thought I'd paid the fecker off last month, but this 66p is interest, so maybe I missed the cut off point last month. I was a bit late.
I thought about ringing them but figured it would probably cost more than the stamp!
( , Sun 26 Jul 2009, 17:28, Reply)

( , Sun 26 Jul 2009, 17:32, Reply)

People send them back claiming the bank wants the value of the cheque and then some to cash it!
If nothing else it'll piss them off :)
( , Sun 26 Jul 2009, 17:39, Reply)

Which was another reason for writing the cheque!
( , Sun 26 Jul 2009, 17:46, Reply)

I'll just tell them I tried to pay it on line and couldn't.
( , Sun 26 Jul 2009, 17:48, Reply)

take the service personality hat off, Mal, it's five to six on a Sunday.
( , Sun 26 Jul 2009, 17:56, Reply)

That's all very conscientious of you.
I'm nomming lasagne and assaulting my eardrums with 'Nurse, Please Prep The Patient For Sexual Doctor' by Daughters. Crazy Canucks!
( , Sun 26 Jul 2009, 17:21, Reply)

all of the nom?
Actually, yes, it can be; there's one takeaway in Ashford that charges you £10 for a 9" wheel of cheese on toast...
( , Sun 26 Jul 2009, 17:46, Reply)

We haven't bought any in since she learned how to make the base during a lesson at the school she works in. They're fucking lovely!
( , Sun 26 Jul 2009, 17:47, Reply)

since my flatmate and I spend a bomb on Dominos when we can't be arsed to cook! My mother used to make them with wholemeal bases and they were foul...
( , Sun 26 Jul 2009, 17:55, Reply)

It's fucking easy and you can then chuck whatever you want on top.
( , Sun 26 Jul 2009, 17:58, Reply)

We always have a ton of cheese in the flat, and anything else can easily be chucked on top (am quite partial to tuna myself).
( , Sun 26 Jul 2009, 17:59, Reply)

All white is definitely better.
She's just been given a recipe to make nan bread as well, so will definitley be trying that out at some point.
Right, the in laws have arrived, best be sociable!
( , Sun 26 Jul 2009, 17:58, Reply)

I now want to make pizza even though I have discovered two GIANT ones in the freezer my flatmate brought home yesterday.
( , Sun 26 Jul 2009, 18:03, Reply)
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