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(, Sun 1 Apr 2001, 1:00)
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I'm being terribly grown up. I is ironing and paying my credit card bill, which because of some bizarre techno reasons I am unable to do on line.
So I've just written a cheque for 66 pence.
(, Sun 26 Jul 2009, 17:18, 3 replies, latest was 17 years ago)
Who do you bank with? TwatWest have locked me out of online banking 3 times now for no good reason...
*likes the idea of the credit card company receiving a 66p cheque*
(, Sun 26 Jul 2009, 17:19, Reply)
Who are now owned by Barclays, with whom I already bank.
I thought I'd paid the fecker off last month, but this 66p is interest, so maybe I missed the cut off point last month. I was a bit late.
I thought about ringing them but figured it would probably cost more than the stamp!
(, Sun 26 Jul 2009, 17:28, Reply)
(, Sun 26 Jul 2009, 17:32, Reply)
People send them back claiming the bank wants the value of the cheque and then some to cash it!
If nothing else it'll piss them off :)
(, Sun 26 Jul 2009, 17:39, Reply)
I'll just tell them I tried to pay it on line and couldn't.
(, Sun 26 Jul 2009, 17:48, Reply)
take the service personality hat off, Mal, it's five to six on a Sunday.
(, Sun 26 Jul 2009, 17:56, Reply)
That's all very conscientious of you.
I'm nomming lasagne and assaulting my eardrums with 'Nurse, Please Prep The Patient For Sexual Doctor' by Daughters. Crazy Canucks!
(, Sun 26 Jul 2009, 17:21, Reply)
all of the nom?
Actually, yes, it can be; there's one takeaway in Ashford that charges you £10 for a 9" wheel of cheese on toast...
(, Sun 26 Jul 2009, 17:46, Reply)
We haven't bought any in since she learned how to make the base during a lesson at the school she works in. They're fucking lovely!
(, Sun 26 Jul 2009, 17:47, Reply)
since my flatmate and I spend a bomb on Dominos when we can't be arsed to cook! My mother used to make them with wholemeal bases and they were foul...
(, Sun 26 Jul 2009, 17:55, Reply)
It's fucking easy and you can then chuck whatever you want on top.
(, Sun 26 Jul 2009, 17:58, Reply)
We always have a ton of cheese in the flat, and anything else can easily be chucked on top (am quite partial to tuna myself).
(, Sun 26 Jul 2009, 17:59, Reply)
All white is definitely better.
She's just been given a recipe to make nan bread as well, so will definitley be trying that out at some point.
Right, the in laws have arrived, best be sociable!
(, Sun 26 Jul 2009, 17:58, Reply)
I now want to make pizza even though I have discovered two GIANT ones in the freezer my flatmate brought home yesterday.
(, Sun 26 Jul 2009, 18:03, Reply)
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