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( , Sun 1 Apr 2001, 1:00)
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About to engage in a frenzy of baking, and looking for ideas.
Will report back on the nommishness of any that I make
( , Tue 4 Aug 2009, 16:36, 18 replies, latest was 16 years ago)

A quarter of a cup of fear
Three teaspoons of crawly things in the dark
9 eggshells of despair
101 Naughty thoughts
The blood of 7 emo-indie kids
And hey presto! A court case!
( , Tue 4 Aug 2009, 16:41, Reply)

Will a Twilight book burned in effigy substitute?
( , Tue 4 Aug 2009, 16:42, Reply)

God, it infuriates me SO MUCH.
( , Tue 4 Aug 2009, 16:46, Reply)

Less than three weeks to go, now.
( , Tue 4 Aug 2009, 17:02, Reply)

*sighs*
Popular page. Again.
I am soooooooooooooooooooo excited! I am about as excited as you are stressed, I should think :)
( , Tue 4 Aug 2009, 17:08, Reply)

OH, LOOK AT YOU WITH YOUR POPULAR STATS.
( , Tue 4 Aug 2009, 17:13, Reply)

www.recipezaar.com/Luscious-Lemon-Drizzle-Cake-290725
( , Tue 4 Aug 2009, 16:48, Reply)

I'm damned good at baking.
My favourite recipe...
4 large free range eggs
200g wholemeal self raising flour
200g butter (pre softened)
200g fine brown sugar
Two tablespoons of honey
One tablespoon of lemon juice
50g grated coconut
50g sultanas
1 capful vanilla essence
Pre-heat the oven to 180 degrees
Mix the lot together, leave to bake for ooh, 30 mins?
I made that up when I was 15, and been loving it ever since. And for an extra kick, add a small glass of good quality single malt.
( , Tue 4 Aug 2009, 16:59, Reply)

i made these at the weekend and they are very easy and very yummy :-) also made them with blueberries and dark chocolate which was slightly less successful, but still very edible. nom nom!
Makes 10-12
250g self-raising flour
2 tsp baking powder
100g caster sugar
250ml milk
1 large egg
90ml vegetable oil
150g raspberries
150g white chocolate chips
Handy Hint
Don't mix until smooth as this will make them cake rather than muffins.
Method
Preheat oven to 180C (160C if using a fan oven) or gas Mark 4.
Place the muffin cases into a muffin tray.
Place all the ingredients apart from the raspberries and chocolate into a bowl and mix the batter until it is all combined but still lumpy - this helps keep it light and fluffy.
Gently fold in the raspberries and chocolate.
Bake for 20-25 minutes until nicely risen and golden on top.
Allow to cool slightly and enjoy.
( , Tue 4 Aug 2009, 17:18, Reply)

decent recipes for:
brownies
carrot cake
lemon biscuity things
lemon cake
oat and raisin cookies
flapjack
but the best are by far and away the brownies and carrot cake. Sadly however the recipes are on my laptop and I am at work, so gaz me if you don't get any better offers :)
( , Tue 4 Aug 2009, 17:51, Reply)

in a (failed) attempt to get to the supermarket before the after work rush. Will try your recipes some other time though
( , Tue 4 Aug 2009, 19:27, Reply)
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