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( , Sun 1 Apr 2001, 1:00)
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Although I'm kinda wondering now... "Women are better at cooking"... Seems fair enough... But why are so few women high-quality professional chefs?
( , Thu 3 Sep 2009, 9:47, 4 replies, latest was 16 years ago)

( , Thu 3 Sep 2009, 9:49, Reply)

I've met plenty of women who swear enough to make a sailor blush.
( , Thu 3 Sep 2009, 9:50, Reply)

That said - the head chef at my work for the last six months was a woman. She was pretty fantastic.
( , Thu 3 Sep 2009, 9:49, Reply)

You're about as far north as it can get.
( , Thu 3 Sep 2009, 9:56, Reply)

I'm gonna find a way of making several tonnes of CFC's.
( , Thu 3 Sep 2009, 9:57, Reply)

several tonnes of hydrocarbons, chlorine, fluorine and some catalyst.
There are several well documented processes.
( , Thu 3 Sep 2009, 10:01, Reply)

with such things, but the lab I was in has been taken over by the dark side (biochemistry) and the bloke I worked with who was an expert at CFC chemistry has gone off and done his own thing. So I can't do it these days.
( , Thu 3 Sep 2009, 10:08, Reply)

of 'proper' contact cleaner. With real nasty CFCs and everything.
I use some every so often just because I can.
( , Thu 3 Sep 2009, 10:11, Reply)

which is notorious for it's rotten working hours and conditions - most women have family commitments.
People like Nigella came from a journalism background.
( , Thu 3 Sep 2009, 9:50, Reply)

"Her first job was as a hairdresser, and she also worked as a shop assistant and in a travel agency before starting her career in cookery."
( , Thu 3 Sep 2009, 9:55, Reply)

That's what gets replies. Well, that and lesbians.
( , Thu 3 Sep 2009, 9:56, Reply)
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