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(, Sun 1 Apr 2001, 1:00)
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Although I'm kinda wondering now... "Women are better at cooking"... Seems fair enough... But why are so few women high-quality professional chefs?
(, Thu 3 Sep 2009, 9:47, 4 replies, latest was 16 years ago)
(, Thu 3 Sep 2009, 9:49, Reply)
I've met plenty of women who swear enough to make a sailor blush.
(, Thu 3 Sep 2009, 9:50, Reply)
That said - the head chef at my work for the last six months was a woman. She was pretty fantastic.
(, Thu 3 Sep 2009, 9:49, Reply)
You're about as far north as it can get.
(, Thu 3 Sep 2009, 9:56, Reply)
I'm gonna find a way of making several tonnes of CFC's.
(, Thu 3 Sep 2009, 9:57, Reply)
several tonnes of hydrocarbons, chlorine, fluorine and some catalyst.
There are several well documented processes.
(, Thu 3 Sep 2009, 10:01, Reply)
with such things, but the lab I was in has been taken over by the dark side (biochemistry) and the bloke I worked with who was an expert at CFC chemistry has gone off and done his own thing. So I can't do it these days.
(, Thu 3 Sep 2009, 10:08, Reply)
of 'proper' contact cleaner. With real nasty CFCs and everything.
I use some every so often just because I can.
(, Thu 3 Sep 2009, 10:11, Reply)
which is notorious for it's rotten working hours and conditions - most women have family commitments.
People like Nigella came from a journalism background.
(, Thu 3 Sep 2009, 9:50, Reply)
"Her first job was as a hairdresser, and she also worked as a shop assistant and in a travel agency before starting her career in cookery."
(, Thu 3 Sep 2009, 9:55, Reply)
That's what gets replies. Well, that and lesbians.
(, Thu 3 Sep 2009, 9:56, Reply)
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