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( , Sun 1 Apr 2001, 1:00)
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been up since 5, stupid brain was chuntering.
Still, i'm full of the awesomest chinse in town from last night, it was very nom
( , Sun 27 Sep 2009, 8:05, 1 reply, 16 years ago)

no good that.
what kind of chinesey nomness did you encounter yester-eve?
we had some seriously good ribs the other day.
( , Sun 27 Sep 2009, 8:14, Reply)

www.go2kathmandu.com/hakka/index.htm
There was a group of chinese people sitting down to eat when we went in to book at 6.30, they were on course number 7 by the time we left at 11!
The owner is a really nice chap, and often just makes stuff not on the menu for you if you ask.
We had a beijin set meal, the starters and duck were standard good nom but the prawns were just fantastic, the chicken was hot hot and the veg yummmmy
( , Sun 27 Sep 2009, 8:22, Reply)

i'm now salivating.
profusely.
we had enchiladas last night. scrummy.
leftover enchiladas for breakfast!
homemade pizza tonight!
( , Sun 27 Sep 2009, 8:30, Reply)

a wonderful little place, and off the beaten track too but they really take their time and are not in a hurry to get you in and out so its a good place for a long slow nom
( , Sun 27 Sep 2009, 10:11, Reply)

it's about so much more than just eating the food.
going on a mushroom hunt this afternoon, on the lookout for ceps and chanterelles. last year was a bit rubbish cos of the weather, hopefully this years bounty will be better...
( , Sun 27 Sep 2009, 10:25, Reply)
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