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( , Sun 1 Apr 2001, 1:00)
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and coincidentally i was debating with a workmate just how shit they were this very afternoon.
Pizza Express on the other hand are lovely, particularly the the new Romano(?) bases. If you are in or around Glasgow then try the Bier Halle Republic on Gordon St for the BOGOF pizzas, including Orkney black pudding, if you like that sort of thing.
Serious noms.
( , Wed 14 Oct 2009, 0:04, 1 reply, 16 years ago)

Argentinian black pudding is even more excellent
( , Wed 14 Oct 2009, 8:40, Reply)

but put it on a pizza and you have something wondrous. Many years, after a particularly manic night at a Squaerpusher gig my brother in law and I went back to mine for jazz cigs and conversation. This gave way to a munchy and i rooted about to see what i could concoct. 1 ricotta and spinach pizza and 4 slices of black pudding later and we had what could only be described as the eighth wonder of the world. We preached our gospel to all who would listen, and as the years passed i kept seeing more and more references to b.pudding on pizza...we knew, we pre-empted the fashions of the day, we had dialled into the universal network of taste and desire.
We were munchied and fired together whatever the fuck was in my fridge, in a good way of course!
( , Wed 14 Oct 2009, 9:08, Reply)

the trick is to cook the pudding separately, then add to the pizza just before serving, either in disc form, like rude pepperoni, or crumbled. Whatever ye fancy!
( , Wed 14 Oct 2009, 9:30, Reply)

almost makes salad not shite. Almost.
( , Wed 14 Oct 2009, 9:32, Reply)


( , Wed 14 Oct 2009, 10:29, Reply)
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