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(, Sun 1 Apr 2001, 1:00)
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my signature dish involves fresh tuna steak
I bet you'd like that.

tuna steak seared in sesame oil with soy sauce and spring onion mash and five spice leeks.
(, Tue 27 Oct 2009, 20:32, 3 replies, latest was 16 years ago)
Marry me.
Pleeeeeeeeeeeeeeease.



You don't have to sleep with me. Just cook :P
(, Tue 27 Oct 2009, 20:35, Reply)
haha
you have to choose, No3L, Gonz or me. you can't have us all cooking for you.
(, Tue 27 Oct 2009, 20:37, Reply)
Well you just cook and I'll sleep with the other two as they are single.

(, Tue 27 Oct 2009, 20:38, Reply)
sounds reasonable
I've said before I'd like to be a chef, but only for a few people, who didn't get any choice in what they ate.
(, Tue 27 Oct 2009, 20:40, Reply)
More people should marry me, not enough people marry me these days.

(, Tue 27 Oct 2009, 20:39, Reply)
I wouldn't just marry anyone you know.

(, Tue 27 Oct 2009, 20:41, Reply)
Then I feel honnored that I'm in an exclusive list.

(, Tue 27 Oct 2009, 20:45, Reply)
Personally I'd be worried you have to share it with me.

(, Tue 27 Oct 2009, 21:01, Reply)
Maybe she's into cab controler roleplay?

(, Tue 27 Oct 2009, 21:04, Reply)
She can be one-five
if you don't mind being Waqas?
(, Tue 27 Oct 2009, 21:09, Reply)
I have no idea what you are talking about but it's turning me on : P

(, Tue 27 Oct 2009, 21:10, Reply)
Talk bookings to me baby.

(, Tue 27 Oct 2009, 21:12, Reply)
Erm......
Can I have a taxi at 10pm please going to The Hare and Hounds.
(, Tue 27 Oct 2009, 21:15, Reply)
Of course. Where's it from?
*adjusts underwear*
(, Tue 27 Oct 2009, 21:18, Reply)
My house.
Tell the driver to knock on the back door. *winks*
(, Tue 27 Oct 2009, 21:20, Reply)
I know I'ld like it with salmon.
I'ld try it with the tuna, just can't guarntie i'll like it.

I like Tuna Sashimi (ok, wouldn't choose it over other sashimi, but if that's whats on offer, i'ld like it), so I think I could like it.
(, Tue 27 Oct 2009, 20:38, Reply)
fresh tuna is nicer tasting and texture than the canned stuff
quite firm. almost like pork in texture.
(, Tue 27 Oct 2009, 20:41, Reply)
Very meaty it was.
I don't have it very often and I forget how like meat it is. Doesn't put me off though.
(, Tue 27 Oct 2009, 20:42, Reply)
I'd love to catch one myself
or a marlin or something.

not that I've ever really been fishing...

it would make me feel really manly though
(, Tue 27 Oct 2009, 20:44, Reply)
You look like Satan.
How manly do you want to be :P
(, Tue 27 Oct 2009, 20:45, Reply)
wait till I show you a photo after my halloween party :-)

(, Tue 27 Oct 2009, 20:46, Reply)
That reminds me.
Must buy shit loads of sweets for pesky kids who come knocking.

It's no fun sitting in the dark with the TV off till they've all gone.
(, Tue 27 Oct 2009, 20:49, Reply)
this is true

(, Tue 27 Oct 2009, 20:50, Reply)
Yup, I'm against most meat in a can, now I think about it.
There is a taste/smell bit that I don't like, you get in in Plaice too. I've been telling myself for years to try fresh tuna, but I always over-look it at the supermarket.
(, Tue 27 Oct 2009, 20:44, Reply)
it's not cheap
and it is easy to ruin it if you're not familiar with it, and it can end up much like canned stuff.
(, Tue 27 Oct 2009, 20:45, Reply)
post recipe please
thanks.
(, Tue 27 Oct 2009, 20:56, Reply)
recipe
boil potatoes till ready to mash. Add a bit of butter, lashings of soy sauce, finely chopped spring onions (or chives). mash.

slice the leeks, and fry in a bit of oil or butter. sprinkle with chinese 5 spice. fry till soft.

heat some sesame oil in a hot frying pan, sear tuna until cooked to your liking.

place tuna on top of mountain of mashed potato in middle of plate with leeks spread round the outside
(, Tue 27 Oct 2009, 21:40, Reply)
nice
thanks
(, Tue 27 Oct 2009, 21:55, Reply)

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