The trick is to do that "grrrrrrrrrrr grrrrrrrr Grrrrrrrrrr GRRRRRRRRR grrrrrr grrrrrrrrrr" thing when you drive.
Rather than the "GRRRRRRRR eeeeEEEEE GRRRRRRRR eeeeeEEEE" thing, but then when you start going down hill, you need to do the "rrrr rrrr rrrr rrrr" thing.
( G/PP 💩💩💩💩💩&#128, Tue 22 Dec 2009, 10:34, 1 reply, 16 years ago)

last night I made pork and sage meatballs
in a sauce that was essentially a large thick bloody mary.

whizzed up chopped tomatoes, onion, garlic, worcester sauce, a small peach habaerno chilli, cayenne, paprika, mushroom, courgette and vodka

it was great
( Vipros. clever got me this far, then tricky got me in, Tue 22 Dec 2009, 10:36, Reply)

Cor! That sounds ace!

( Batshitmentalist is sane for once, Tue 22 Dec 2009, 10:37, Reply)

That sounds good, did you have any carbs with it?
Did you wizz it up corse'ley or thin'ley?
( G/PP 💩💩💩💩💩&#128, Tue 22 Dec 2009, 10:50, Reply)

whizzed the tomatoes to a thinnish liquid, but cooked it with the meatballs in until it was thick
and had wholewheat fusilli (pasta spirals)

and sprinkled with a load of parmesan
( Vipros. clever got me this far, then tricky got me in, Tue 22 Dec 2009, 10:52, Reply)

It's 3am
and I'm looking through my cupboards to see what pasta noms I can make!
( Batshitmentalist is sane for once, Tue 22 Dec 2009, 10:54, Reply)

sounds good !

( G/PP 💩💩💩💩💩&#128, Tue 22 Dec 2009, 11:12, Reply)