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(, Sun 1 Apr 2001, 1:00)
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Cold sausges are made of pork and win, honestly save one next time you cook some, they will rock your world!
(, Wed 23 Dec 2009, 11:30, Reply)
but I do love having yesterdays sausages in a sandwich with some spicy chutney.
(, Wed 23 Dec 2009, 11:31, Reply)
(, Wed 23 Dec 2009, 11:33, Reply)
is pretty damn good I find, even kebabs. Although you normally need to be pretty hungover to want to eat yesterdays kebab. But if you're in the right mindset they can be aweseome.
(, Wed 23 Dec 2009, 11:34, Reply)
so have never had one left over the next day
(, Wed 23 Dec 2009, 11:35, Reply)
Unless it's a proper shish kebab not and elephant's leg
(, Wed 23 Dec 2009, 11:37, Reply)
I feel this was teetering on the edge of a major diplomatic incident.
(, Wed 23 Dec 2009, 11:34, Reply)
and trying to sabotage these negotiations.
(, Wed 23 Dec 2009, 11:42, Reply)
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