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(, Sun 1 Apr 2001, 1:00)
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marinated in cheapo soy sauce from the Chinese supermarket.
Someone there had done handmade chorizo-stuffed bread. That's the kind of thing I was up against.
(, Sun 3 Jan 2010, 19:37, 3 replies, latest was 16 years ago)
(, Sun 3 Jan 2010, 19:40, Reply)
There's nothing worse than a wilted salad, as my granny would say.
(, Sun 3 Jan 2010, 19:51, Reply)
I have to agree that the chorizo stuffed bread does sound rather fabulous though. BASTARDS.
(, Sun 3 Jan 2010, 19:40, Reply)
I poached the salmon first then chucked a soy sauce, ginger and scallion marinade over it. Next time I might add lime juice too. Dead simple and I thought it was impressive 'til I saw the bowl of chorizo bread (which was amazing).
(, Sun 3 Jan 2010, 19:43, Reply)
blog.90nz0.com/2009/12/13/asian-salmon-with-asparagus/
(, Sun 3 Jan 2010, 19:48, Reply)
duck stuffed swan anyone?
(, Sun 3 Jan 2010, 19:42, Reply)
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