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(, Sun 1 Apr 2001, 1:00)
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Lobster Thermador !

(, Wed 20 Jan 2010, 17:05, 1 reply, 16 years ago)
don't have time to thaw a cheap lobster unfortunately
and don't have the money for an expensive one
(, Wed 20 Jan 2010, 17:07, Reply)
How 'bout...
- Fry off some onions in a deep pan
- Fill up the pan with some milk, about 3/4 of the way.
- Poach some smoked haddock in it
- Add some frozen peas
- Serve on mash with a fried egg on top.
(, Wed 20 Jan 2010, 17:16, Reply)
Then your new cooker will smell like a hooker's minge

(, Wed 20 Jan 2010, 17:24, Reply)
Mmm

(, Wed 20 Jan 2010, 17:28, Reply)

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