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(, Sun 1 Apr 2001, 1:00)
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I cant wait until Chesney Hawks dies
not because I think they'll find a wealth of un-released talent, just because of that fuck-awful song "one and only". What an arsehole.
(, Tue 2 Feb 2010, 14:19, 2 replies, latest was 16 years ago)
hahaha
You're a man after my own heart, Drac.
(, Tue 2 Feb 2010, 14:21, Reply)
Huzzah!
sorry to completely change the subject...but do you ever do anything to steak to tenderize it before cooking? I dont want to bash my meat (fnnar) but i've heard that certain marinades really give steak a soft texture, e.g. soy sauce.
(, Tue 2 Feb 2010, 14:24, Reply)


(, Tue 2 Feb 2010, 14:25, Reply)
Nothing at all.
Pathetically, other than definitely 'resting' the fucker for a good few minutes once you've coooked it, the most 'revelatory' piece of advice I have on the subject is always to cook them from room temperature.

In terms of ensuring tenderness, I just buy expensive steaks....
(, Tue 2 Feb 2010, 14:41, Reply)
I do all that as well.
I dont think i'll bother messing with a nice bit of meat, soy sauce would probably change the taste too much.
(, Tue 2 Feb 2010, 14:44, Reply)
Definitely
Who wants a fucking Chinese steak?


NB I'm not actually offering everyone Chinese steaks, sorry if it came across like that.
(, Tue 2 Feb 2010, 14:48, Reply)
not before
but during cooking - a little soy sauce, a drop of Worcester sauce, and a little drop of tabasco. some butter in the oil is good as well.
(, Tue 2 Feb 2010, 16:56, Reply)
That is a truly inspirational piece, actually

(, Tue 2 Feb 2010, 14:22, Reply)
i'm quite funny sometimes, but I could never do stand-up
I managed about 5 mins of the FHM stand-up awards on TV yesterday. Like Monty once said about himself, I really get embarassed for people. (does any of that make sense? my fingers arent typing what my brain is thinking)
(, Tue 2 Feb 2010, 14:28, Reply)
Yeah I go red for people.
I just think "Oh sit down in case you make a mistake".
Like that with singers too.
(, Tue 2 Feb 2010, 14:30, Reply)

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