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(, Sun 1 Apr 2001, 1:00)
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One of my favourite culinary discoveries of the last few years.
(, Mon 8 Feb 2010, 15:09, 1 reply, 16 years ago)
creamy and sweet and chilli just didn't work for me, tasted like a chinaman's spunk
(, Mon 8 Feb 2010, 15:23, Reply)
I'll get the chinaman I keep under the stairs to give you a spunk roll special
(, Mon 8 Feb 2010, 15:27, Reply)
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