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(, Sun 1 Apr 2001, 1:00)
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A pre-appetiser of White Mushroom Veloute
Appetiser of slow braised English lamb, onion and black peppercorn icecream, garden pea salad and mint dressing
Main course of Roast chicken jambonette, smoked chicken and black pudding boudin, potato fondant.
A pre-dessert of raspberry couli topped with hot rice pudding topped with chocolate sauce.
Dessert of dark chocolate and chili pave, sweet chili syrup and malted milk chocolate ice cream.
I'd forgotten what eating at nice restaurants was like.
What'd you have?
(, Fri 5 Mar 2010, 23:42, 9 replies, latest was 16 years ago)
they love dinner threads.
(, Fri 5 Mar 2010, 23:47, Reply)
for sitting through a dull meeting I wasn't paid for and which left me with more unpaid work to do
so ner!
(, Fri 5 Mar 2010, 23:48, Reply)
It was lovely. Had some quiche Lorraine too. Would still trade though..
(, Fri 5 Mar 2010, 23:54, Reply)
new potatoes, mushrooms, coleslaw and salad
apple juice and a pear for afters
(, Sat 6 Mar 2010, 0:13, Reply)
We had a potato and celery soup to start then a roast goose breast with cabbage and Kugel, all with a lovely fluffy homemade Challah.
I might not believe in their (or indeed any) god but it they know how to put on a fine spread.
I even came away with leftovers so I don't need to go shopping tomorrow anymore! :D
(, Sat 6 Mar 2010, 2:01, Reply)
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