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(, Sun 1 Apr 2001, 1:00)
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I tried to deep fat fry and egg once

it wasn't pretty
(, Thu 18 Mar 2010, 12:48, 1 reply, 16 years ago)
What happened?
I want to try it now
(, Thu 18 Mar 2010, 12:54, Reply)
Like a badly poached egg it broke up into strings and left a perfect round yolk

but unlike a poached egg whereby the use of a saucepan and water facilitates easy clean up, this was a professional deep fat fryer with litres of oil in, sorry that should read ruined eggy oil.
(, Thu 18 Mar 2010, 12:58, Reply)
Hey man, have you ever tried putting a cured pig thigh into some water?

(, Thu 18 Mar 2010, 13:01, Reply)
Funnily enough I haven't...
never heard of a pig's thigh before, normally a whole leg.
(, Thu 18 Mar 2010, 13:05, Reply)
this sounds like something a pedo would say

(, Thu 18 Mar 2010, 13:06, Reply)
Is that a euphemism?

(, Thu 18 Mar 2010, 13:06, Reply)
I'm making a Wet Ham Man joke.
run with it would you.
(, Thu 18 Mar 2010, 13:10, Reply)
You're so 2008
I'm so 2000 and late
(, Thu 18 Mar 2010, 13:11, Reply)
I prevented soggy sandwiches today by placing my tomato slices between two slices of ham
this is a breakthrough in sandwich technology
(, Thu 18 Mar 2010, 13:14, Reply)
That's clever thinking there

(, Thu 18 Mar 2010, 13:20, Reply)
Apart from the tomato bit.
I don't like tomatoes. They are the Sith of the sandwich world.
(, Thu 18 Mar 2010, 13:31, Reply)

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