oh man was it DA BOMB?!
looks good

I've never had lamb, reckon I might try that this weekend. I think this weekend will be full of grilling and drinking.
I may even grill my fucking breakfast.
( Lisette von Falcon, Thu 18 Mar 2010, 13:47, 3 replies, latest was 16 years ago)

Even though I don't eat meat I might just get a griddle pan to fit in around here.

( girlinthehole, Thu 18 Mar 2010, 13:48, Reply)

griddled aubergine and peppers and stuff are really rather nice

( Vipros. clever got me this far, then tricky got me in, Thu 18 Mar 2010, 13:55, Reply)

Oh yes! I like aubergine but don't eat it very often.

( girlinthehole, Thu 18 Mar 2010, 13:57, Reply)

squash and sweet potato and the stuff Kristine mentions are good too

( Vipros. clever got me this far, then tricky got me in, Thu 18 Mar 2010, 14:00, Reply)

zucchini, carrots, asparagus, peppers, mushrooms all together...oh man
k guys we really need to stop talking about food
( Lisette von Falcon, Thu 18 Mar 2010, 13:58, Reply)

ain't got no griddle pan

( Lisette von Falcon, Thu 18 Mar 2010, 13:55, Reply)

Only things that I cook are DA BOMB! :)

(Flim-Flam the Magnificent "You is talking loco and I like it!", Thu 18 Mar 2010, 13:52, Reply)

it was pretty good
the best bit was heating some milk and butter with the thyme and a leftover anchovy fillet, until the anchovy dissolved and then using that in the mash.
( Vipros. clever got me this far, then tricky got me in, Thu 18 Mar 2010, 13:56, Reply)

oh yeah, totally ruined it when mentioning the anchovy
puke
( Lisette von Falcon, Thu 18 Mar 2010, 13:57, Reply)

thought it might get that reaction from some
it was boss though.
( Vipros. clever got me this far, then tricky got me in, Thu 18 Mar 2010, 13:59, Reply)

well if you liked it that's all that matters
oh man I'm totally going to have to get some lamb
( Lisette von Falcon, Thu 18 Mar 2010, 14:03, Reply)

if you get lamb steaks
then they can be cooked much like a beef steak, although medium to well done is recommended.

something like shoulder or neck should be cooked for ages in a stew or curry though, so all the fat breaks down and it becomes amazing and tender
( Vipros. clever got me this far, then tricky got me in, Thu 18 Mar 2010, 14:07, Reply)

Brill, TA!
sooooooo gonna grill that shit
( Lisette von Falcon, Thu 18 Mar 2010, 14:11, Reply)