Get a silicone garlic peeler tube thing

It'll chancge your life!
( Naked Ape call me Caitlyn, Wed 24 Mar 2010, 15:47, 2 replies, latest was 16 years ago)

Whut now??
Peeling garlic gets right on my wick!
( Roota zweeeeeoooooowm, Wed 24 Mar 2010, 15:48, Reply)

It's a silicone tube

you pop in the garlic clove whole, push firmly down and roll back and forth. It's strips that garlic like a virgin on prom night
( Naked Ape call me Caitlyn, Wed 24 Mar 2010, 15:55, Reply)

Sounds like a handjob

( Roota zweeeeeoooooowm, Wed 24 Mar 2010, 15:59, Reply)

Are you saying my nob smells of garlic?
that and choir boys tears
( Naked Ape call me Caitlyn, Wed 24 Mar 2010, 16:04, Reply)

Exactly Benedict

( Roota zweeeeeoooooowm, Wed 24 Mar 2010, 16:06, Reply)

I really really really want one, I've looked in a few supermarkets for one, but can't find any.
If you got fresh(ish) garlic, then you don't really need it, but if you're using the last few cloves that are a week or so old, then they're fantastic.
( G/PP 💩💩💩💩💩&#128, Wed 24 Mar 2010, 15:49, Reply)

Got one in my stocking
along with a garlic mashing ceramic plate thing. I now make the foillowing alot:

Slice Ciabatta, sprikle with olive oil, grill lightly on both sides, rub in raw garlic. Best Garlic bread EVA!
( Naked Ape call me Caitlyn, Wed 24 Mar 2010, 15:54, Reply)

That does really sound good.
Smash up the garlic, maybe with a bit of salt to almost liquify it, mush it up with some butter, smeer that over the top, job-done !
( G/PP 💩💩💩💩💩&#128, Wed 24 Mar 2010, 16:03, Reply)

I stcik with the olive oil
better for you! Also leaves the bread dry, wich as I usually eat garlic bread with wet food like bolognese or lasagne works well!
( Naked Ape call me Caitlyn, Wed 24 Mar 2010, 16:05, Reply)

it is good
mmmm
( Vipros. clever got me this far, then tricky got me in, Wed 24 Mar 2010, 16:07, Reply)