I've had an idea since I was a kid.
You get slice of banana, batter'n'deep-fry it, cover in nutella, batter'n'deep-fry, cover in peanut butter, batter'n'deep-fry, cover in mashed banana, batter'n'deep fry....etc, until you have a gob-stopper like battered'n'deep-fried thinggy. Eaither a few the size of golf balls, a few less the size of tennis balls, or a football for when the lads are around.

You could add ice cream layers maybe, I donno, whatever you fancy really.
( G/PP 💩💩💩💩💩&#128, Tue 13 Apr 2010, 17:14, 1 reply, 16 years ago)

you really are the best
make it now!
( Citizen Cavy Admires your passion for conformity, Tue 13 Apr 2010, 17:14, Reply)

One day !
Maybe in the summer when I do a BBQ on my roof garden thinggy, along with a bottle of vodka inside a water-mellon, they take a week to make, but are awesome.
( G/PP 💩💩💩💩💩&#128, Tue 13 Apr 2010, 17:18, Reply)

how do you hollow it out beforehand?

( Amberl was stripey and dominated Europe, Tue 13 Apr 2010, 17:19, Reply)

with a sharpened cock

( Citizen Cavy Admires your passion for conformity, Tue 13 Apr 2010, 17:24, Reply)

You put the water mellon laying down horizontally, cut a hole in the top (make sure you keep the piece you cut out), then pour some vodka in the hole.
Depending on the size of the hole, in about 6 hours, the vodka would be soaked through into the water-mellon, where you can fill it up again. An average size water mellon can take a bottle of vodka.

Once it's done, over the week or soo, put it in the fridge for a few hours, then serve.

If you're doing it in a country prone to insects, cover it with some sort of mesh.
( G/PP 💩💩💩💩💩&#128, Tue 13 Apr 2010, 17:25, Reply)

I wonder how many women here can relate to that.
lololololol
( G/PP 💩💩💩💩💩&#128, Tue 13 Apr 2010, 17:27, Reply)

Thanks
that could be pretty good
( Amberl was stripey and dominated Europe, Tue 13 Apr 2010, 18:01, Reply)