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(, Sun 1 Apr 2001, 1:00)
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I am, due to a communication breakdown between my dear brother and me last night, in possession of two fucking huge bags of potatoes. I live on my own, and currently do not have an oven - just grill, hob, griddle pan (of course) and microwave.
What can I cook with all these bloody potatoes? By this time next week I'm going to be Irish.
(, Fri 23 Apr 2010, 16:12, 6 replies, latest was 16 years ago)
Monty - here you go you old fruit...
www.squidoo.com/How-To-Make-Potato-Vodka
(, Fri 23 Apr 2010, 16:17, Reply)
...If you don't mind temporary blindness and mind explosions.
(Sorry - forgot who I was talking to - of course you don't mind.)
(, Fri 23 Apr 2010, 16:24, Reply)
Tonight is absinthe night. I have put the neighbours on warning in case the traditional urge to dance naked to 'TV Eye' (including full blooded 'Iggy Screams') overcomes me.
(, Fri 23 Apr 2010, 16:45, Reply)
little crunchy diced potatoes, tortilla, things you can freeze.
(, Fri 23 Apr 2010, 16:18, Reply)
You will need bangers.
(, Fri 23 Apr 2010, 16:21, Reply)
(, Fri 23 Apr 2010, 16:45, Reply)
I thought bangers was referring to old cars...
*innocents*
(, Fri 23 Apr 2010, 16:49, Reply)
that because there's a great farmers' market next to my house every Saturday, I should be able to get hold of lots of nice sausages with ease.
*double innocents*
(, Fri 23 Apr 2010, 16:57, Reply)
The possible strike-through permutations are staggering!
(, Fri 23 Apr 2010, 17:04, Reply)
Shallow-fried chips for everyone in this thread to soak up all the beer.
Or, taties boulangere:
slice the fuckers & layer them in a shallow dish with leeks/onions and lashings of black pepper. Pour over roughly quarter of a pint of chicken stock, cover with cling film then microwave for 10ish minutes. Grate some cheese over then brown it under the grill.
(, Fri 23 Apr 2010, 16:22, Reply)
Everything I can think of seems to involve a fucking oven...
(, Fri 23 Apr 2010, 16:24, Reply)
Taties dauphinoise can cook the same way too - just replace the stock with double cream (the cream should come up to just below the top layer of tatie slices). A few fried bacon bits tossed in would jazz it up & make a more balanced meal. Oh, and a bit of garlic too if you like.
(, Fri 23 Apr 2010, 16:28, Reply)
to make 'tities dauphinoise'!
(, Fri 23 Apr 2010, 16:47, Reply)
Either works. Do you like breasts? I do.
(, Fri 23 Apr 2010, 16:50, Reply)
Yours are looking quite norktastically spiffing today.
*awaits obvious strikethrough*
(, Fri 23 Apr 2010, 16:59, Reply)
They're like armbands for chests.
(, Fri 23 Apr 2010, 17:08, Reply)
Sprinkle with chilli/herbs/garlic/any spices you fancy, then shallow fry them.
(, Fri 23 Apr 2010, 16:23, Reply)
Landlord was not happy
(, Fri 23 Apr 2010, 16:52, Reply)
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