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(, Sun 1 Apr 2001, 1:00)
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This might be a little experimental (and Danish), please bear with me.
Take a chicken breast and hollow it out using a filleting knife.
Stuff the chicken breast with cooked fish (I prefer cod but am sure people could use whatever they like)
Wrap chicken breast in ham (like Parma)
Cook in an oven
Drizzle with sauce of choice (I like mushroom)
It's a real taste sensation as you get fish, fowl and fauna in the same mouthful.
(, Wed 5 May 2010, 11:53, 3 replies, latest was 16 years ago)
although I've done the same thing substituting the fish with some blue cheese so I guess it's not all that strange.
(, Wed 5 May 2010, 11:55, Reply)
(, Wed 5 May 2010, 12:18, Reply)
my missus tried some when we were in Denmark a few years ago, was quite confused by it. Didn't stop her eating it all though
(, Wed 5 May 2010, 12:16, Reply)
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